Sustainable wellbeing and green living

Food is a vitally important part of every day of our lives, and every meal is an opportunity to choose sustainability. Whether it be buying Fairtrade products, reducing food waste, supporting local producers, or reducing meat consumption, we do our best to eat sustainably.  When we decide to eat out, we want to know if the restaurants we support are doing the same. Enter Green Restaurant Certifications.

These certifications assess factors such as water efficiency, sustainable food, energy, and waste reduction to determine whether or not the establishment meets the requirements to be certified green. Green Restaurant Certifications are a great way to help identify restaurants in the community that are striving to promote sustainability so that we can support their efforts while enjoying a delicious meal. In North America, the Green Restaurant Association and LEAF Certification assess restaurants to determine their level of sustainability and then publish these results on their websites...

The natural world very directly impacts our physical, mental, and emotional health every single day, whether we realize it or not. And yet, it can be easy to forget about the deep connections we share with nature.

Sure, we know that clean air and clean water correlate directly with our health. But we rarely think deeper than that.

We also depend on trees, plants, and algae to produce the oxygen we breathe in and recycle the CO₂ we breathe out. Carbon sinks such as wetlands and forests play an important role in mitigating the effects of pollution by drawing large amounts of carbon out of our atmosphere. 

Healthy water systems do so much more than provide us with clean water. They transport nutrients, mitigate flooding, support local biodiversity, and work to remove toxins and waste from our surroundings.

These ecosystem services are of vital importance in our day-to-day lives.

Our bodies and our environment

On a much smaller scale, our relationship with our environment is reflec...

Every meal is an opportunity to live sustainably. This is a topic we’ve explored before – the food we eat has a significant impact on the environment. Some negative consequences of our food choices include excess carbon and other greenhouse gas emissions, synthetic chemical use, animal welfare problems, unfair labour, wasteful packaging, and environmental pollution.

On the other hand, making positive food choices like eating local, choosing organic, and growing your own produce help mitigate these issues and bring you one step closer to sustainable wellbeing.

In short - food is one of our most direct connections to the natural world, and we can really make a difference to our wellbeing and that of the planet with our food choices.

However, being environmentally conscious when it comes to our food choices isn’t just about the food itself, but also about the way we package our meals when we’re on the go.

We can elevate our food choices by looking at the big picture – how our food is ...

Pursuing a green lifestyle isn’t always easy – it’s true that eco-friendly goods and services aren’t always available, accessible or affordable, never mind convenient. As much as we may try to minimize our impact on the planet, sometimes the systems in place make that difficult.

While we are seeing many businesses going green and making commitments to reduce their environmental impact, there are still some businesses (especially essential services) that seem to be stuck in their environmentally harmful ways.

Take grocery stores, for example. Grocery stores are vital components of the built environment that make neighbourhoods and communities liveable. While it is possible to purchase some of your food from alternative sources such as farmer’s markets, community gardens, community supported agriculture, and your own backyard, chances are that you’ll still need to visit the grocery store every now and again.

So, given the fact that shopping at grocery stores is somewhat unavoidable ...