Sustainable wellbeing and green living

Every meal is an opportunity to live sustainably. This is a topic we’ve explored before – the food we eat has a significant impact on the environment. Some negative consequences of our food choices include excess carbon and other greenhouse gas emissions, synthetic chemical use, animal welfare problems, unfair labour, wasteful packaging, and environmental pollution.

On the other hand, making positive food choices like eating local, choosing organic, and growing your own produce help mitigate these issues and bring you one step closer to sustainable wellbeing.

In short - food is one of our most direct connections to the natural world, and we can really make a difference to our wellbeing and that of the planet with our food choices.

However, being environmentally conscious when it comes to our food choices isn’t just about the food itself, but also about the way we package our meals when we’re on the go.

We can elevate our food choices by looking at the big...

Food is a vitally important part of every day of our lives, and every meal is an opportunity to choose sustainability. Whether it be buying Fairtrade products, reducing food waste, supporting local producers, or reducing meat consumption, we do our best to eat sustainably.  When we decide to eat out, we want to know if the restaurants we support are doing the same. Enter Green Restaurant Certifications.

These certifications assess factors such as water efficiency, sustainable food, energy, and waste reduction to determine whether or not the establishment meets the requirements to be certified green. Green Restaurant Certifications are a great way to help identify restaurants in the community that are striving to promote sustainability so that we can support their efforts while enjoying a delicious meal. In North America, the Green Restaurant Association and LEAF Certification assess restaurants to determine their level of sustainability and then publish these results on their...

Pursuing a green lifestyle isn’t always easy – it’s true that eco-friendly goods and services aren’t always available, accessible or affordable, never mind convenient. As much as we may try to minimize our impact on the planet, sometimes the systems in place make that difficult.

While we are seeing many businesses going green and making commitments to reduce their environmental impact, there are still some businesses (especially essential services) that seem to be stuck in their environmentally harmful ways.

Take grocery stores, for example. Grocery stores are vital components of the built environment that make neighbourhoods and communities liveable. While it is possible to purchase some of your food from alternative sources such as farmer’s markets, community gardens, community supported agriculture, and your own backyard, chances are that you’ll still need to visit the grocery store every now and again.

So, given the fact that shopping at...